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主講老師:王江濤、田靜、董仲蠡、潘文婧、衛(wèi)旭、張芷瑜、程之涵
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名師大咖面對面,有問有大收獲多。When you hear the phrase cultural heritage, what comes to mind? Maybe you remember goingto see ethnic folk dances with people wearing traditional costumes. Perhaps you were exposedto the music and arts of this culture.
Most likely, however, what comes to mind will be the food. It might begin with the recollectionof your mother’s cooking, or visiting grandma’s house and receiving a special treat as a rewardfor good behavior. As you close your eyes, can you picture your favorite dish? Is it a salad with aspecial dressing, or a scrumptious dessert? Can you smell the aroma wafting through thehouse? Maybe you’re far away from home and eating your favorite soul food makes you feelcloser to those you’re separated from.
Many of us have missed spending a holiday or two with our loved ones, only to find ourselvescalling to ask what they had for dinner. It doesn’t matter if it’s the same thing that is servedyear after year. There’s nothing like food to help us identify wit
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